Heat, air and moisture movement (HAMM) through the building envelope is a naturally occurring process that affects the integrity of building components and the health of building occupants. As an understanding of HAMM grows in the industry, designing for moisture management in all areas of the building envelope has quickly become standard practice.
Construction professionals in the UK consider BS5250:2011 ‘Code of practice for control of condensation in buildings’ the authoritative resource on this topic. As astarting point, the Standard specifies the industry must be aware of both the internal and external factors contributing to condensation control and building health, where it states:
“In order to avoid the occurrence of excess condensation, which can result in mould growth and damage to the building fabric, designers should assess the amount of water vapour likely to be generated within the building … and consider the effects of the external climate.”
This statement seems perfectly reasonable in theory, but how in practice can a designer deal with internal humidity levels that can change with building function, use and occupancy adaptations, as well as external conditions like weather and topography that are clearly beyond their control?